Hospitality & Management Roles

I began my experience in hospitality at age 15, where I quickly advanced to a management role by age 17. In this role, I learned foundational leadership skills and how to efficiently and properly manage staff, efficiently, and maintain a positive customer experience. Since then, I have continued to grow within the industry, gaining experience in back of house, serving, and bartending roles. I currently serve as a floor manager for Canyon Club Brewery, where I also contribute as a bartender and social media manager for the company. I am passionate about leading teams and take pride in guiding staff to provide exceptional service and create memorable experiences for our guests.